Rhodotorula yarrowii 

Physiological profile

 version 02, saved 03.03.05

Fermentation: -

 Assimilation of carbon compounds:

Growth: (liquid media)   

 

CBS 7417T 

VKM Y-2782 

VKM Y-2783 

CBS 8749 

3CSF17

Glucose

+

+

+

+

+

Inulin

-

-

-

-

-

Sucrose

+

+

+

+

+

Raffinose

+

-

s

+

+

Melibiose

+

w

s

+

-

Galactose

s

w

w

+

s

Lactose

-

-

-

-

-

Trehalose

+

s

s

+

+

Maltose

+

s

+

+

+

Melezitose

+

+

+

+

+

alpha-Methyl-D-glucoside

s

s

w

+

+

Soluble starch

-

w

w

+?

-

Cellobiose

+

w

-

s

+

Salicin

-

-

w

s

+

L-Sorbose

s

w

w

+

s

L-Rhamnose

-

-

-

-

-

D-Xylose

s

-

-

s

-

L-Arabinose

-

-

-

-

-

D-Arabinose

s

-

-

-

s

D-Ribose

-

-

-

-

-

Methanol

-

-

-

-

-

Ethanol

+

s

+

+

+

Glycerol

+

+

s

+

+

Erythritol

-

-

-

-

-

Ribitol

+

-

-

+

+

Galactitol

-

-

-

s

s

D-Mannitol

+

-

+

+

+

D-Glucitol

+

-

+

+

+

Inositol

+

+

+

-

+

DL-Lactate

+

s

+

+

+

Succinate

+

+

+

+

+

Citrate

+

s

+

+

+

D-Gluconate

+

?

?

+

+

D-Glucuronate

+

s

+

+

+

D-Glucosamine

s

?

w

s

s

Nitrate

+

+

+

+

+

Nitrite

+

+

+

+

 +

Vitamin-free

-

-

-

-

+

 

Additional growth tests and other growth characteristics:    

CBS 7417T 

VKM Y-2782 

VKM Y-2783 

CBS 8749 

3CSF17

D-Xylitol

-

?

?

-

-

L-Tartaric acid

-

 

 

-

-

Saccharic acid

+

 

 

+

-

Gallic acid

+

 

 

-

-

Vanillic acid

+

 

 

+

+

Veratric acid

+

+

+

Catechol

+

+

+

Cycloheximide 0.01%

+

 

 

+

+

Cycloheximide  0.1%

-

 

 

+

+

Growth at 25C

+

?

?

?

+

Growth at 30C

-

-

-

?

-

Growth at 35C

-

-

-

?

-

Growth at 37C

-

-

-

?

-

Starch formation

-

-

-

-

-

 


Dimorphic Basidiomycetes design and icons copyright 2002 J.P. Sampaio