Rhodotorula vanillica 

Physiological profile

 version 01, saved 28.02.05

Fermentation: -

 Assimilation of carbon compounds:

Growth: (liquid media) 

 

CBS 7404 3CVF10

Glucose

+ +

Inulin

- -

Sucrose

+ +

Raffinose

+ +

Melibiose

- -

Galactose

- -

Lactose

+ +

Trehalose

+ +

Maltose

+ +

Melezitose

+ +

alpha-Methyl-D-glucoside

+ -

Soluble starch

+ +

Cellobiose

+ +

Salicin

+ d

L-Sorbose

+ d

L-Rhamnose

- -

D-Xylose

+ -

L-Arabinose

- -

D-Arabinose

+ -

D-Ribose

+ -

Methanol

- -

Ethanol

- -

Glycerol

+ d

Erythritol

- -

Ribitol

d -

Galactitol

- -

D-Mannitol

+ +

D-Glucitol

+ +

Inositol

- -

DL-Lactate

+ +

Succinate

+ +

Citrate

+ +

D-Gluconate

+ +

D-Glucuronate

+ +

D-Glucosamine

+ +

Nitrate

+ +

Nitrite

+ +

Vitamin-free

+ +

 

Additional growth tests and other growth characteristics:    

 

CBS 7404 3CVF10

D-Xylitol

+ d

L-Tartaric acid

- -

Saccharic acid

-

Gallic acid

- -

Vanillic acid

+ +

Veratric acid

+ +
Catechol + -
Cycloheximide 0.01%   - +

Cycloheximide  0.1%

- -

Growth at 25C

+ +

Growth at 30C

+ -

Growth at 35C

- -

Growth at 37C

- -

Starch formation

- -


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