Rhodotorula graminis 

Physiological profile

 version 01, saved 10.01.05

Fermentation: -

 Assimilation of carbon compounds:

Growth: (liquid media) 

 

CBS 2826T 

CBS 3043 

Glucose

+

+

Inulin

-

-

Sucrose

+

+

Raffinose

+

+

Melibiose

-

-

Galactose

+

+

Lactose

-

-

Trehalose

+

+

Maltose

-

-

Melezitose

-

-

alpha-Methyl-D-glucoside

-

-

Soluble starch

-

-

Cellobiose

-

-

Salicin

+

+

L-Sorbose

+

+

L-Rhamnose

s

s

D-Xylose

+

+

L-Arabinose

+

w

D-Arabinose

+

+

D-Ribose

+

+

Methanol

-

-

Ethanol

+

+

Glycerol

+

+

Erythritol

-

-

Ribitol

+

+

Galactitol

-

-

D-Mannitol

+

+

D-Glucitol

+

+

Inositol

-

-

DL-Lactate

-

-

Succinate

+

+

Citrate

+

+

D-Gluconate

-

-

D-Glucuronate

-

-

D-Glucosamine

-

-

Nitrate

+

+

Nitrite

 +

 +

Vitamin-free

+ +

 

Additional growth tests and other growth characteristics:    

 

CBS 2826T 

CBS 3043 

D-Xylitol

-

s

L-Tartaric acid

-

-

Saccharic acid

+

+

Gallic acid

-

-

Vanillic acid

+

+

Cycloheximide 0.01%

+

+

Cycloheximide  0.1%

+

+

Growth at 25C

+

+

Growth at 30C

+

+

Growth at 35C

-

-

Growth at 37C

-

-

Starch formation  

-

-


Dimorphic Basidiomycetes design and icons copyright 2002 J.P. Sampaio