Rhodotorula glutinis
Physiological profile
version 01, saved 27.12.04
Fermentation:
-
Assimilation of carbon compounds:
Growth:
(liquid
media)
|
|
CBS 20T |
CBS 2367 PYCC 5609 |
PYCC 4107 ML 2248 |
PYCC 5599 IAM 12962 |
|
Glucose |
+ |
+ |
+ |
+ |
|
Inulin |
- |
- |
-
|
- |
|
Sucrose |
+ |
+ |
+
|
+ |
|
Raffinose |
s |
+ |
w
|
+ |
|
Melibiose |
- |
- |
-
|
- |
|
Galactose |
+ |
+ |
+
|
+ |
|
Lactose |
- |
- |
-
|
- |
|
Trehalose |
+ |
+ |
+
|
+ |
|
Maltose |
+ |
+ |
+
|
+ |
|
Melezitose |
+ |
+ |
+
|
+ |
|
alpha-Methyl-D-glucoside |
+ |
+ |
+
|
+ |
|
Soluble
starch |
- |
- |
-
|
- |
|
Cellobiose |
+ |
+ |
+
|
+ |
|
Salicin |
w |
+ |
+
|
+ |
|
L-Sorbose |
+ |
+ |
+
|
+ |
|
L-Rhamnose |
- |
- |
-
|
- |
|
D-Xylose |
d |
- |
+
|
+ |
|
L-Arabinose |
+ |
+ |
+
|
+ |
|
D-Arabinose |
+ |
+ |
+
|
+ |
|
D-Ribose |
+ |
- |
+
|
+ |
|
Methanol |
- |
- |
-
|
- |
|
Ethanol |
+ |
+ |
+
|
+ |
|
Glycerol |
+ |
+ |
+
|
+ |
|
Erythritol |
- |
- |
-
|
- |
|
Ribitol |
+ |
- |
+
|
+ |
|
Galactitol |
- |
- |
-
|
- |
|
D-Mannitol |
+ |
- |
+
|
+ |
|
D-Glucitol |
+ |
- |
+
|
+ |
|
Inositol |
- |
- |
-
|
- |
|
DL-Lactate |
- |
- |
-
|
- |
|
Succinate |
+ |
+ |
+
|
+ |
|
Citrate |
+ |
+ |
+
|
+ |
|
D-Gluconate |
+ |
- |
-
|
+ |
|
D-Glucuronate |
- |
- |
-
|
- |
|
D-Glucosamine |
- |
- |
-
|
- |
|
Nitrate |
+ |
+ |
+
|
+ |
|
Nitrite |
+ |
+ |
+
|
+ |
|
Vitamin-free |
+ |
+ |
+
|
+ |
Additional
growth tests and other growth characteristics:
|
|
CBS 20T |
CBS 2367 PYCC 5609 |
PYCC 4107 ML 2248 |
PYCC 5599 IAM 12962 |
|
+ |
- |
+ |
+ |
|
|
L-Tartaric
acid |
+ |
+ |
+ |
+ |
|
Saccharic
acid |
- |
- |
-
|
- |
|
Gallic
acid |
- |
- |
-
|
- |
|
Vanillic
acid |
+ |
+ |
+
|
+ |
|
Cycloheximide 0.01% |
+ |
+ |
+ |
+ |
|
Cycloheximide 0.1% |
+ |
+ |
+ |
+ |
|
Growth
at 25°C |
+ |
+ |
+
|
+ |
|
Growth
at 30°C |
+ |
+ |
+
|
+ |
|
Growth
at 35°C |
- |
- |
-
|
- |
|
Growth
at 37°C |
- |
- |
-
|
- |
|
Starch
formation |
+ |
+ |
+
|
+ |
|
DBB |
+ |
+ |
+
|
+ |
Dimorphic Basidiomycetes design and icons copyright © 2002 J.P. Sampaio