Rhodotorula glutinis 

Physiological profile

 version 01, saved 27.12.04

Fermentation: -

 Assimilation of carbon compounds:

Growth: (liquid media)

 

CBS 20T

PYCC 4177 

CBS 2367 

PYCC 5609 

PYCC 4107 

ML 2248 

PYCC 5599

IAM 12962 

Glucose

+

+

+

+

Inulin

-

-

-

-

Sucrose

+

+

+

+

Raffinose

s

+

w

+

Melibiose

-

-

-

-

Galactose

+

+

+

+

Lactose

-

-

-

-

Trehalose

+

+

+

+

Maltose

+

+

+

+

Melezitose

+

+

+

+

alpha-Methyl-D-glucoside

+

+

+

+

Soluble starch

-

-

-

-

Cellobiose

+

+

+

+

Salicin

w

+

+

+

L-Sorbose

+

+

+

+

L-Rhamnose

-

-

-

-

D-Xylose

d

-

+

+

L-Arabinose

+

+

+

+

D-Arabinose

+

+

+

+

D-Ribose

+

-

+

+

Methanol

-

-

-

-

Ethanol

+

+

+

+

Glycerol

+

+

+

+

Erythritol

-

-

-

-

Ribitol

+

-

+

+

Galactitol

-

-

-

-

D-Mannitol

+

-

+

+

D-Glucitol

+

-

+

+

Inositol

-

-

-

-

DL-Lactate

-

-

-

-

Succinate

+

+

+

+

Citrate

+

+

+

+

D-Gluconate

+

-

-

+

D-Glucuronate

-

-

-

-

D-Glucosamine

-

-

-

-

Nitrate

+

+

+

+

Nitrite

+

+

+

+

Vitamin-free

+

+

+

+

 

Additional growth tests and other growth characteristics:  

 

CBS 20T

PYCC 4177 

CBS 2367 

PYCC 5609 

PYCC 4107 

ML 2248 

PYCC 5599

IAM 12962 

D-Xylitol

+

-

+

+

L-Tartaric acid

+

+

+

+

Saccharic acid

-

-

-

-

Gallic acid

-

-

-

-

Vanillic acid

+

+

+

+

Cycloheximide 0.01%

 +

+

+

+

Cycloheximide 0.1%

 +

+

+

Growth at 25C

+

+

+

+

Growth at 30C

+

+

+

+

Growth at 35C

-

-

-

-

Growth at 37C

-

-

-

-

Starch formation

+

+

+

+

DBB

+

+

+

+

 


Dimorphic Basidiomycetes design and icons copyright 2002 J.P. Sampaio