Rhodosporidium babjevae 

Physiological profile

 version 01, saved 02.01.05

Fermentation: -

 Assimilation of carbon compounds:

Growth: (liquid media) 

 

PYCC 5168

CBS 7808

PYCC 5169

CBS 7809

PYCC 5590

CBS 322

PYCC 5592

CBS 347

PYCC 5593

CBS 2366

PYCC 5598

IAM12961

PYCC 5610

CBS 6020

CBS 9071*

Glucose

+

+

+

+

+

+

+

+

Inulin

s

s

s

s

s

-

-

w

Sucrose

+

+

+

+

+

+

+

+

Raffinose

+

+

+

+

+

+

+

+

Melibiose

-

-

-

-

-

-

-

w

Galactose

+

+

+

+

+

+

+

+

Lactose

-

-

-

-

-

-

-

w

Trehalose

+

+

+

+

+

+

+

+

Maltose

+

+

+

+

+

+

+

+

Melezitose

+

+

+

+

+

+

+

w

alpha-Methyl-D-glucoside

+

-

+

+

+

+

+

-

Soluble starch

-

-

-

-

-

-

-

nd

Cellobiose

+

+

+

+

+

+

+

w

Salicin

+

s

+

w

w

+

+

w

L-Sorbose

+

+

+

+

+

+

+

+

L-Rhamnose

+

+

+

+

+

+

+

+

D-Xylose

+

+

+

+

s

+

+

w

L-Arabinose

-

-

-

-

-

-

-

-

D-Arabinose

+

+

+

+

+

+

+

+

D-Ribose

+

+

+

+

+

+

+

+

Methanol

-

-

-

-

-

-

-

nd

Ethanol

+

+

+

+

+

+

+

nd

Glycerol

+

+

s

+

+

+

+

w

Erythritol

-

-

-

-

-

-

-

-

Ribitol

s

s

s

+

+

+

+

w

Galactitol *

-

-

-

-

-

-

-

w

D-Mannitol

+

+

+

+

+

+

+

+

D-Glucitol

+

+

+

+

-

+

+

+

Inositol

-

-

-

-

-

-

-

-

DL-Lactate

s

s

+

s

-

+

+

-

Succinate

+

+

+

+

+

+

+

w

Citrate

+

+

+

+

+

+

+

w

D-Gluconate

+

+

+

+

+

+

+

+

D-Glucuronate

-

-

+

-

-

-

-

-

D-Glucosamine

-

-

-

-

-

-

-

-

Nitrate

+

+

+

+

+

+

+

+

Nitrite

+

+

+

+

+

+

+

+

Vitamin-free

+

+

+

+

+

+

+

-

 

Additional growth tests and other growth characteristics:    

 

PYCC 5168

CBS 7808

PYCC 5169

CBS 7809

PYCC 5590

CBS 322

PYCC 5592

CBS 347

PYCC 5593

CBS 2366

PYCC 5598

IAM12961

PYCC 5610

CBS 6020

CBS 9071*

D-Xylitol

+

+

s

s

+

+

s

w

L-Tartaric acid

-

-

-

+

+

+

+

-

Saccharic acid

+

+

+

+

+

+

+

nd

Gallic acid

-

-

-

-

-

-

-

nd

Vanillic acid

+

+

+

+

+

+

+

nd

Cycloheximide 0.01%

+

+

+

+

+

+

+

w

Cycloheximide  0.1%

+

+

-

-

+

+

+

w

Growth at 25C

+

+

+

+

+

+

+

+

Growth at 30C

+

+

-

+

+

+

+

+

Growth at 35C

-

-

-

-

-

-

-

-

Growth at 37C

-

-

-

-

-

-

-

-

Starch formation

-

-

-

-

-

-

-

-

* data retrieved from the CBS database


Dimorphic Basidiomycetes design and icons copyright 2002 J.P. Sampaio